Mountain Coffee is the result of the work of small-scale farmers from the communities of Saramthali and Bhorle, in the Rasuwa district. Each lot is harvested and processed separately from the others, so that it expresses the specific character of its farming community and territory.

The two varieties share the same origin, altitude and processing method, but in the cup they are very different: choose according to the taste you prefer.

A coffee that supports the communities of Rasuwa

The Rasuwa district, where this coffee is grown, was the area hardest hit by the flood of 26 August 2026. Choosing Mountain Coffee means supporting the farming families who are now rebuilding. Grown without pesticides or chemical fertilisers, it is part of the ASIA projects launched in 2017: the coffee plants were distributed to create sustainable agroforestry systems, improve the economic opportunities of the communities and help protect Nepal’s forests.

Saramthali
Smooth and enveloping. Creamy body and rounded sweetness. The profile is dominated by deep notes of cocoa, dark chocolate and toasted hazelnuts, enriched by a pleasant caramel sweetness. The acidity is mild and well integrated, designed not to overpower the warmer, more intense notes. Clean, sweet and lingering aftertaste.

Bhorle
Lively and aromatic. Medium, creamy body. The profile stands out for delicate floral notes, herbal hints and a rare coffee-blossom fragrance. The acidity is bright yet balanced, with citrus overtones that add freshness to the cup. Notes of sweet corn and chocolate round out an original, harmonious and pleasantly complex coffee.