COVID19 Chin State Emergency Preparedness – phase 2
To reduce the spread of COVID19 infection in Chin State
Projects
COVID19 Chin State(Myanmar) Emergency Preparedness
To reduce the spread of COVID19 infection in Chin State
Covid-19 Emergency
Support activities for the population and prevention and awareness to help contain coronavirus infection as much as possible in the countries in which we work
Myanmar. Optimize the green coffee supply chain
The project aims to develop a sustainable coffee supply chain in Myanmar, where the economic potential of this resource is not yet fully valorised. This proposal stems from a longstanding…
Myanmar, a sustainable management of natural resources
Since 2010, after fifty years of military dictatorship and a rigid economic and political isolation, Myanmar has started a process of democratization and political and economic reforms, accompanied by a…